•Fruits, Vegetables and Flowers release Ethylene Gas while ripening after harvesting or picking. This is a natural process BUT exposure to this gas ACCELERATES ripening, aging and rotting.

Debbie Meyer™ GreenBags® contain an exclusive NATURAL OyaTM mineral form of Zeolite which dramatically extends the life of Fruits, Vegetables and Flowers and inhibits the ripening and rotting process. This is because the exclusive, natural OyaTM Zeolite ABSORBS and REMOVES the Ethylene gas that causes the ripening and rotting process. The ripening process is not stopped, or reversed-----it is substantially delayed --- extending the useful life of vegetables, fruits and flowers!

• Each Bag is reusable up to 8 times--simply rinse with clear water (no soap) and allow to dry before re-use

How to use:

• Produce should be DRY before placing in bag. Simply place fresh produce in bags and wash/rinse produce as usual before use. If storing washed produce, be sure to dry thoroughly before inserting in bag.
• Use one bag for each type of produce…for instance, use a bag for apples, another one for lettuce, another one for pears, etc. Even cut flowers can be preserved longer by placing arrangement in bag or pulling bag over top of vase.
• Fold over the top of the bag---do not use twist-ties as they make holes.
• Store in the refrigerator or on the counter, wherever you would normally store your produce.

               

Here are some examples of the produce that can be stored in Debbie Meyer™ GreenBags®

Apples, apricots, avocados, asparagus, bananas, berries, broccoli, brussels sprouts, cabbage, carrots, cauliflower, cherries, cucumbers, eggplant, grapefruits, grapes, green peppers, kiwis, lemons, lettuce, limes, mangoes, melons, oranges, parsnips, peaches, pears, peas, plums, radishes, spinach, spring greens, strawberries, sweet corn, tomato, turnips, zucchini, cut flowers. and many, many more.